Butcher
Company: Whole Foods Market
Location: Chappaqua
Posted on: November 4, 2024
Job Description:
Cuts, prepares, displays and sells meat products, ensuring a
positive company image and efficient customer service. Performs
duties according to team and store Standard Operating Procedures,
supporting WFM core values and goals. Cuts, platters and
merchandises products, prepares specialty meat merchandise and
checks product quality. Maintains sampling programs, monitors and
prevents spoilage, mentors and supports trainees, and provides
excellent customer service. Follows established procedures,
maintains a clean and sanitary working environment and performs
opening, mid and closing duties. Immediately reports safety hazards
and violations.
- Main Responsibilities:
- Cuts, platters and merchandises products (beef, pork, lamb,
veal, poultry)
- Prepares specialty meat merchandise (i.e. sausage, oven ready
products, and cured meats)
- Checks product to make sure it meets WFM quality standards
- Maintains sampling program
- Mons and assists in preventing spoilage
- Mentors and supports assigned Meat Cutter Trainee(s)
- Arrives to work station on time, appropriately groomed, dressed
and ready to work; works all scheduled shifts and attends required
trainings and meetings
- Provides excellent customer service, addresses needs of
customers in a timely and effective manner and models suggestive
selling techniques; answers phones and pages promptly and
courteously
- Maximizes sales potential through effective and proper
procedures for prepping, storing, rotating, stocking, and
merchandising product
- Follows and complies, or ensures compliance, with established
procedures, including Weights and Measures, health and sanitation,
and safe work practices
- Key Skills:
- Working understanding of Meat team processes and
procedures
- Excellent cutting skills with the ability to bread product down
into sub-primal and retail cuts
- Extensive knowledge of different cuts and cooking techniques of
meat and seafood
- Ability to visually examine products for quality and
freshness
- Capable of accessing information about market conditions and
communicating this information to customers
- Strong to excellent communication skills and willingness to
work as part of a teamPhysical Requirements: Must be able to lift
50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand
use: single grasping, fine manipulation, pushing and pulling. Work
requires the following motions: bending, twisting, squatting and
reaching. Exposure to FDA approved cleaning chemicals. Exposure to
temperatures: 90 degrees Fahrenheit. Ability to work in a wet and
cold environment. Ability to handle knives and other cutting
equipment.
Keywords: Whole Foods Market, East Brunswick , Butcher, Other , Chappaqua, New Jersey
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