Executive Sous Chef

Company: Buddakan - New York
Location: New York
Posted on: November 4, 2024

Job Description:

Exhilarating Asian flavors and surrealist atmosphere

Exhilarating to the eyes and tastebuds alike, Buddakan presents vivid flavors of the Far East in a surreal atmosphere marrying Asian serenity with 16th-century Parisian flamboyance. Otherworldly art, ornate chandeliers, and gilded details kick senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood, and house specialties like whole Peking duck join elegant wines and specialty cocktails on a menu made for any celebration.

We seek an Executive Sous Chef to collaborate with management, creating moments that surprise, details that delight, and flavors that linger after the last plate is cleared.

This role offers a comprehensive package:

• Base Salary Range $85,000-$90,000
• Quarterly Bonus Program up to 15%
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth
  
  Qualified candidates are:
  • Humble in their approach to learning and self-development
  • Passionate about using Asian ingredients in a unique and exciting way
  • Energetic and enthusiastic, with strong communication and organizational skills
    
    Qualified candidates have:
    • 3+ years of kitchen leadership experience in high-volume food operations
    • Motivational leadership qualities, including the ability to inspire, teach, and coach employees
    • Excellent time management skills and supervisory skills in a large space
    • The ability to drive service success by supporting expediting and staff shortages
    • The ability to support restaurant ordering, inventory, and cost control
    • Experience with Asian cuisine is highly preferred
      
      Buddakan NYC is an equal opportunity employer

Keywords: Buddakan - New York, East Brunswick , Executive Sous Chef, Hospitality & Tourism , New York, New Jersey