Culinary Team Leader
Company: Whole Foods Market
Location: Brooklyn
Posted on: November 4, 2024
Job Description:
Key Responsibilities:As a Chef de Partie at Whole Foods Market,
you will be responsible for driving culinary excellence and
hospitality experience on the Retail Floor. You will lead a team of
leaders, supervisors, and service and production team members, and
work in partnership with Store Leadership and Regional culinary
teams.Culinary Excellence:
- Drive and elevate culinary operational excellence by promoting
a passion for food culture in the front and back of the house.
- Consistently communicate and model Whole Foods Market vision
and goals.
- Demonstrate advanced product knowledge and awareness of
industry trends, products, and innovation.Food Production and
Quality:
- Manage and expedite production within Prepared Foods to ensure
quality, presentation, and food safety are maintained daily at the
highest levels.
- Communicate and execute operational and store process SOPs and
regional merchandising standards for all culinary programs.
- Ensure integrity of all menu implementations and
planograms.Hospitality and Service:
- Lead by example in promoting hospitality to all Whole Foods
Market guests.
- Serve as a culinary ambassador and elevate guests' in-store
experience.Requirements:
- Combined history (minimum 18 months) of professional
hospitality/kitchen experience and culinary training.
- Ability to teach and develop others in a constructive and
positive manner.
- Organized and systematic approach to work and the aptitude to
prioritize efficiently and delegate responsibilities.This role
requires strong technology skills, excellent communication,
interpersonal, and motivational skills to build teams and customer
relationships. A true passion for food, food safety certification,
and the ability to work a flexible schedule are also essential
requirements.
Keywords: Whole Foods Market, East Brunswick , Culinary Team Leader, Hospitality & Tourism , Brooklyn, New Jersey
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