Sous Chef

Company: Ginjan Cafe
Location: New York
Posted on: November 4, 2024

Job Description:

Job Title: Sous-Chef

Lead daily kitchen operations in our Harlem commissary, supporting the team and ensuring high standards of quality and consistency. Collaborate in the development of new menu items inspired by African flavors, helping bring creativity and seasonality to every dish. Take charge of inventory management, ordering, and cost control to ensure fresh ingredients and minimize waste. Maintain food safety and sanitation standards, keeping a clean and efficient kitchen environment. Train, mentor, and inspire kitchen staff, fostering a supportive and collaborative team culture. Work closely with our front-of-house teams at both Harlem and Bed-Stuy locations to ensure smooth service and handle special requests or dietary needs.

--- Proven experience as a sous-chef or senior line cook in a high-volume kitchen environment.
--- Deep appreciation for African cuisine with a willingness to expand culinary knowledge.
--- Strong leadership and communication skills, with a knack for motivating team members.
--- Problem-solving mindset and passion for crafting memorable food experiences.
--- Organizational skills with a focus on quality, safety, and efficiency.
--- Flexibility to work varied hours, including evenings, weekends, and holidays.

We offer a competitive salary with growth potential, 10 days PTO, and a supportive, inclusive work culture. A pathway to Head Chef is available for top-performing candidates, offering an opportunity to shape Ginjan Caf--'s culinary future.

Keywords: Ginjan Cafe, East Brunswick , Sous Chef, Hospitality & Tourism , New York, New Jersey