Chef de Partie

Company: Corima
Location: New York
Posted on: November 4, 2024

Job Description:

Join our team at Corima, a progressive Mexican restaurant in the Lower East Side/Chinatown, where we showcase northern Mexico's cuisine with a 10-course tasting menu and a la carte options.Our chefs are known for their creative, seasonal dishes and exceptional attention to detail, inspired by global flavors and refined techniques.Key Responsibilities:

• Prepare and execute dishes from assigned stations, including mise en place, cooking, plating, and quality control.
• Maintain organized and clean workstations, ensuring prep and service tasks are completed on time.
• Collaborate with Head Chef and Sous Chef to execute menu vision, adapting to seasonal ingredients and guest preferences.
• Follow recipes, portion controls, and presentation specifications set by kitchen leadership team.
• Ensure compliance with health and safety regulations and uphold sanitation standards.
• Assist with stock control, ordering, and inventory management as needed.
• Support positive, team-oriented kitchen culture and be open to mentoring junior staff.Qualifications:
  • 2+ years experience in high-end, fast-paced kitchen, preferably as Chef de Partie or Demi Chef de Partie.
  • Strong understanding of culinary techniques, knife skills, and kitchen equipment.
  • Passion for innovative cooking and commitment to culinary excellence and guest satisfaction.
  • Ability to work efficiently under pressure and adapt to fast-changing conditions.
  • Excellent communication skills and collaborative spirit.

Keywords: Corima, East Brunswick , Chef de Partie, Hospitality & Tourism , New York, New Jersey