Restaurant Manager

Company: Sag Harbor Tavern
Location: Sag Harbor
Posted on: November 4, 2024

Job Description:

The General Manager position at Sag Harbor Tavern demands a dynamic and organized individual who can maintain the highest level of standards. Key Responsibilities:

• Opening and closing the restaurant to ensure seamless service
• Running pre-shift meetings to align the team
• Managing beverage inventory, orders, and deliveries to optimize efficiency
• Leading the bar team to provide exceptional wine, beer, and cocktail experiences
• Actively selling and retrieving wine during service to enhance revenue
• Supporting the host and service team to deliver exceptional guest experiences
• Forming and maintaining relationships with guests to foster loyalty
• Enforcing policies and protocols to ensure consistency
• Running nightly reports to analyze performance
• Scheduling staff to meet business needs
• Training new staff to develop their skills
• Preparing for DOH inspections to maintain compliance
• Processing credit card and cash payments to ensure accuracySag Harbor Tavern is part of Hometown Bar-B-Que. For more information about our company, please visit https://culinaryagents.com/entities/669952-sag-harbor-tavern.We are looking for a passionate and experienced professional who can bring their skills and expertise to our team.

Keywords: Sag Harbor Tavern, East Brunswick , Restaurant Manager, Hospitality & Tourism , Sag Harbor, New Jersey