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Assistant Director of Dining Services

Company: Chartwells Higher Education - Dominican University
Location: Blauvelt
Posted on: November 4, 2024

Job Description:

Job Summary

As an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Essential Duties and Responsibilities:

  • Works with the Chef and management team in creating nutritious and top quality food.
  • Implements new culinary programs in conjunction with the marketing and culinary teams.
  • Maintains excellent relationships with the client.
  • Manages, trains, and develops associates.
  • Performs other duties as assigned.
    Qualifications:
    • 1 to 3 years of food service management experience.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Strong leadership and communication skills.
    • Financial experience and business acumen skills.
    • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
    • Associate's degree is preferred.

      The Benefits
      We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
      • Opportunities for Training and Development
      • Retirement Plan
      • Associate Shopping Program
      • Health and Wellness Programs
      • Discount Marketplace
      • Identity Theft Protection
      • Pet Insurance
      • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Keywords: Chartwells Higher Education - Dominican University, East Brunswick , Assistant Director of Dining Services, Hospitality & Tourism , Blauvelt, New Jersey

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