Pastry Chef

Company: Koloman
Location: New York
Posted on: November 4, 2024

Job Description:

We are seeking a highly skilled culinary professional to join our team at Koloman as a Pastry Prep Cook.This role requires a team player with excellent communication skills and a passion for creating high-quality pastries in accordance with company specifications and timing standards.The ideal candidate will have:

Experience as a line and prep cook (2+ years in fine dining or Michelin preferred)
Knowledge of health and safety procedures in a kitchen
Strong attention to detail and ability to work well under pressureKoloman is a contemporary European restaurant where our Executive Pastry Chef blends Parisian creativity with Viennese tradition. We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Keywords: Koloman, East Brunswick , Pastry Chef, Hospitality & Tourism , New York, New Jersey

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