Chef de Partie

Company: Whole Foods Market
Location: Brooklyn
Posted on: November 4, 2024

Job Description:

Drive culinary excellence and hospitality experience on the Retail Floor. Lead a team, promote food quality, and elevate customer experience. Manage production, ensure quality, and maintain in-stock levels. Lead by example, prioritize tasks, and delegate responsibilities. Build strong partnerships and communicate effectively with store leadership and team Buyer. Maintain highest standards of retail execution and ensure compliance with signage and messaging. Oversee catering order fulfillment and coordinate regional culinary tasting events. Participate in inventory and prioritize production lists for back of the house. Ensure highest standard levels and conditions for walk-ins.

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Keywords: Whole Foods Market, East Brunswick , Chef de Partie, Hospitality & Tourism , Brooklyn, New Jersey