Line Cook

Company: L'Adresse NoMad
Location: New York
Posted on: November 4, 2024

Job Description:

Job Summary:
Prepare and present menu items in a fast-paced environment, with a focus on breakfast and lunch dishes. Key responsibilities include completing prep lists, running stations efficiently, and maintaining good safety and sanitation practices.

Knowledge of prep work and closing duties
Ability to cook and present menu items in a timely manner
Effective station management and food stock control
Good safety, sanitation, and organizational skills
Ability to work well with team members

Keywords: L'Adresse NoMad, East Brunswick , Line Cook, Hospitality & Tourism , New York, New Jersey

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