Executive Chef Assistant

Company: Buddakan - New York
Location: New York
Posted on: November 4, 2024

Job Description:

Executive Sous Chef Job Description

We are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our success.

Key Responsibilities:
--- Lead a team of cooks and kitchen staff to ensure seamless service
--- Assist the Executive Chef in menu planning and preparation
--- Manage kitchen inventory and ordering
--- Develop and implement cost-control strategies
--- Collaborate with the management team to drive restaurant success

Requirements:
--- 3+ years of kitchen leadership experience in high-volume food-focused operations
--- Motivational leadership qualities, including the ability to inspire, teach, and coach employees
--- Excellent time management skills and supervisory skills in a large space
--- Ability to drive the success of service by supporting expediting and staff shortages

What We Offer:
--- Comprehensive package including a base salary range of $85,000-$90,000, quarterly bonus program, paid vacation and sick time, medical, dental, and vision benefits coverage, and dining discounts at over 25 affiliated STARR Restaurants
--- Opportunity for career advancement and professional growth
--- Collaborative and dynamic work environment

About Buddakan - New York:
--- Part of STARR Restaurants, a renowned hospitality group
--- Commitment to excellence and customer satisfaction
--- Opportunity to work in a fast-paced and creative environment

Keywords: Buddakan - New York, East Brunswick , Executive Chef Assistant, Hospitality & Tourism , New York, New Jersey