Culinary Specialist

Company: Corima
Location: New York
Posted on: November 4, 2024

Job Description:

Key ResponsibilitiesThe ideal candidate will have a strong understanding of culinary techniques, knife skills, and kitchen equipment.

• Prepare and execute dishes from the assigned station, ensuring quality control and presentation specifications are met.
• Maintain a clean and organized workstation, ensuring all prep and service tasks are completed on time.
• Collaborate with the Head Chef and Sous Chef to execute the menu vision, adapting to seasonal ingredients and guest preferences.
• Follow recipes and portion controls as set by the kitchen leadership team.
• Ensure compliance with health and safety regulations and uphold sanitation standards.
• Assist with stock control and inventory management as needed.
• Support a positive and team-oriented kitchen culture.QualificationsThe successful candidate will have:
  • 2+ years of experience in a high-end, fast-paced kitchen, preferably as a Chef de Partie or Demi Chef de Partie.
  • Passion for innovative cooking, and a commitment to culinary excellence and guest satisfaction.
  • Ability to work efficiently under pressure and adapt to fast-changing conditions.
  • Excellent communication skills and a collaborative spirit.Corima is a progressive Mexican restaurant in the Lower East Side/Chinatown, highlighting the cuisine of northern Mexico. Our team is dedicated to providing a memorable dining experience that reflects our commitment to quality, creativity, and collaboration.

Keywords: Corima, East Brunswick , Culinary Specialist, Hospitality & Tourism , New York, New Jersey