Sous Chef

Company: Fork
Location: Philadelphia
Posted on: November 4, 2024

Job Description:

Fork Restaurant is now hiring for Sous Chef. High Street Hospitality Group seeks an individual to take the next step in their career, contributing culinary experience and tastes while developing leadership style, organization, and problem-solving skills.This role will be responsible for day-to-day operations, quality control, and quality assurance. It requires a high level of commitment and integrity, preparing the individual for the next big step.Culinary Qualifications:

• Refined cooking techniques and practices
• Extensive knowledge of food ingredients and current industry trends
• Standardized recipe development and documentation procedures
• Experience with kitchen operational systems
• Creativity with classic and regional cuisines
• Banquet and catering experience
• Understanding of cooking equipment and maintenance
• Food safety and health code complianceLeadership Qualifications:
  • Reputable experience and positive disposition
  • Effective collaboration and communication skills
  • Ability to inspire and provide feedback to team members
  • Strong time management and adaptability
  • Emotional intelligence and empathy
  • Conflict resolution and professionalismAdministrative Qualifications:
    • Computer literacy and software navigation
    • Financial literacy and basic accounting practices
    • Report generation and analysis
    • Log record maintenance and HR best practices
    • Employee recruitment and onboarding

Keywords: Fork, East Brunswick , Sous Chef, Hospitality & Tourism , Philadelphia, New Jersey