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Line Cook

Company: Barbuto
Location: New York
Posted on: November 4, 2024

Job Description:

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include:

  • Cooking pasta with experience
  • Preparation: Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients
  • Cooking: Baking, broiling, frying, steaming, braising, boiling, and pressure cooking
  • Plating: Creating finished products that are tasty, attractive, and properly cooked
  • Cleaning: Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
  • Safety: Following facility safety programs and conducting work tasks safely
  • Customer service: Responding to customer orders and providing courteous service to guests, coworkers, and residents

Keywords: Barbuto, East Brunswick , Line Cook, Hospitality & Tourism , New York, New Jersey

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