Executive Chef Assistant

Company: Gourmet Dining - Long Island University
Location: Greenvale
Posted on: November 4, 2024

Job Description:

About this jobWe are seeking a highly skilled and experienced Sous Chef to join our team at Gourmet Dining - Long Island University. As a key member of our culinary staff, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities

• Food Preparation and Planning: Assist in coordinating and participating in the preparation and cooking of various food items, adhering to client expectations, Health Department regulations, and company standards.
• Menu Creation and Execution: Assist with planning and creating menus, ensuring quality, freshness, and presentation standards are met.
• Cost Controls and Inventory Management: Assist with managing cost controls and controlling expenditure, ensuring efficient use of resources.Requirements

• 5 years of related culinary experience, including 1 year at the management level.
• Supervisory, leadership, training, management, and coaching skills.
• Knowledge of food and industry trends, including quality, production, sanitation, safety, food cost controls, and presentation.What We OfferAs a valued member of our team, you will enjoy a range of benefits, including medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs.We are committed to diversity and inclusion, offering equal opportunities to all applicants and associates. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.

Keywords: Gourmet Dining - Long Island University, East Brunswick , Executive Chef Assistant, Hospitality & Tourism , Greenvale, New Jersey