Bakery Team Leader

Company: Whole Foods Market
Location: New York
Posted on: November 4, 2024

Job Description:

Bakery Associate Team Leader Job DescriptionAt Whole Foods Market, we're looking for a skilled and motivated Bakery Associate Team Leader to join our team. This role is responsible for assisting the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects.Key Responsibilities:

• Develop and Maintain Store Layout: Create and maintain a visually appealing store layout that showcases our products and services.
• Work with Team Leader to Achieve Sales and Labor Targets: Collaborate with the Team Leader to set and achieve sales, purchasing, and labor targets.
• Assist with Sales and Labor Analysis: Help the Team Leader analyze sales, reports, and labor to make informed decisions.
• Develop Product Knowledge: Develop and maintain advanced product knowledge to provide excellent customer service and drive sales.
• Maintain Vendor Relationships: Build and maintain strong relationships with vendors to ensure timely and quality deliveries.
• Lead and Develop Team Members: Select, train, develop, mentor, motivate, and counsel Team Members to create a high-performance team.
• Function as Point Person in Absence of Team Leader: Take on additional responsibilities and lead the team in the Team Leader's absence.
• Set and Achieve Retail Execution Standards: Set and achieve the highest standards of retail execution to drive sales and customer satisfaction.
• Foster a Positive Team Environment: Create a positive and inclusive team environment that promotes outstanding teamwork, mutual respect, and exceptional morale.
• Provide Excellent Customer Service: Direct Team Members to satisfy and delight customers, and respond promptly to customer needs and questions.Requirements:
  • 18+ Months Retail Team Member Experience: Possess at least 18 months of retail Team Member experience.
  • 6+ Months Supervisory Experience: Have at least 6 months of supervisory experience.Additional Requirements:
    • Lift 50 Pounds: Be able to lift 50 pounds.
    • Stand/Walk 6-8 Hours: Stand and walk for 6-8 hours in an 8-hour workday.
    • Use Tools and Equipment: Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

Keywords: Whole Foods Market, East Brunswick , Bakery Team Leader, Hospitality & Tourism , New York, New Jersey