Chef de Cuisine

Company: Manhatta
Location: New York
Posted on: November 4, 2024

Job Description:

Summary

Perched sixty stories above Lower Manhattan, serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.


About the Role

We are seeking an experienced Chef de Cuisine to establish and execute superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations.


Responsibilities

• 
  
• Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant
  
• Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent execution of food and timely flow of service
  
• Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner
  
• Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  
• Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all "A" level health code standards
  
• Complete all assigned administrative requirements accurately and on time
  
• Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  
• Consistently looks for internal and external opportunities to build our growing team
  
  
  Requirements
  
  
  • 
    
  • 4+ years of Sous Chef experience in similar environment
    
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
    
  • English fluency and Spanish preferred, but not required
    
  • Ability to stand/walk for extended periods of time
    
    
    What We Offer
    
    
    • 
      
    • Annual salary of $110,000 - $125,000, inclusive of bonus potential
      
    • Comprehensive Medical, Dental, and Vision insurance
      
    • Paid Time Off to support you with an active life outside of work
      
    • Paid Parental Leave
      
    • Life Insurance
      
    • Flexible Spending Options (health care, dependent care, transit & parking)
      
    • Employee Assistance Program to support overall mental wellbeing
      
    • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
      
    • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
      
    • Matched 401(k) to help you invest in your future
      
    • Access to the USHG HUGS Employee Relief Fund
      

Keywords: Manhatta, East Brunswick , Chef de Cuisine, Hospitality & Tourism , New York, New Jersey