Restaurant Floor Supervisor

Company: Heritage Grand Bakery
Location: New York
Posted on: November 4, 2024

Job Description:

OverviewThe Heritage Grand Bakery is seeking a skilled Floor Manager to join our team. As a Floor Manager, you will play a vital role in ensuring the success of our restaurant by leading the team to provide exceptional service to our guests.Key Responsibilities

• Lead the restaurant team to provide engaging service to guests in a clean and comfortable environment.
• Assist the General Manager in team development, training, and overall success of the restaurant.
• Perform floor managerial duties as required by the restaurant.
• Maintain high service standards and ensure the highest level of guest satisfaction at all times.
• Adhere to company standards and protocols.
• Assist in restaurant staff training, enforcement of policies and procedures, performance management, development, and team building.
• Administer scheduling and manage workstations.Requirements
  • Minimum two years of progressively responsible experience in the restaurant industry.
  • Minimum one year of supervisory experience.
  • Strong leadership skills with the ability to coach and develop team members.
  • Effective communication skills, both orally and in writing.
  • Ability to maintain confidentiality and handle sensitive information.Benefits
    • PTO and sick leave available.
    • Health insurance.
    • Commuter program.

Keywords: Heritage Grand Bakery, East Brunswick , Restaurant Floor Supervisor, Hospitality & Tourism , New York, New Jersey