Culinary Director

Company: Eli's Manhattan
Location: New York
Posted on: November 4, 2024

Job Description:

Lead a culinary team of 76 in a high-volume, production kitchen with experience in catering and prepared foods. Collaborate with Eli to maintain classic dishes, create new recipes and ensure consistency across locations and menus.Main Responsibilities:

Supervise and mentor a kitchen team
Oversee kitchen operations, food quality and inventory management
Develop and maintain recipes, techniques and menu standards
Manage labor costs, budget and culinary aspects of profit and loss statement
Sourcing and maintaining relationships with high-quality vendorsRequirements:
- 5+ years of culinary experience, preferably in high-volume kitchensBenefits:
  - 401(k) plan with matching
  - Dental, health and vision insurance
  - Paid time off and retirement plan
  - Employee garage parking and company vehicleWork Conditions:
    - Monday to Friday, with weekend availability
    - New York, NY location preferredPay: $125,000.00 - $150,000.00 per year + bonus

Keywords: Eli's Manhattan, East Brunswick , Culinary Director, Hospitality & Tourism , New York, New Jersey

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