Executive Chef Leader

Company: Zero Bond
Location: New York
Posted on: November 4, 2024

Job Description:

Culinary Excellence at Zero BondZero Bond, a renowned private members' club, is seeking an exceptional Executive Chef to spearhead its culinary team. As a visionary leader, you will be responsible for crafting menus that redefine the culinary landscape of New York's social scene.Key Responsibilities:

• Develop and implement creative menu concepts that showcase the best of seasonal ingredients.
• Lead a high-performing kitchen team, ensuring seamless execution of food production and exceptional customer service.
• Maintain a lean and efficient kitchen operation, adhering to company policies and NYS standards.
• Source high-quality ingredients from reputable suppliers, optimizing cost and quality.
• Analyze food production costs, manage inventory, and maintain a clean and safe work environment.
• Train and develop staff, fostering a culture of excellence and innovation.
• Collaborate with the management team to achieve business objectives and drive member satisfaction.Qualifications:
  • Bachelor's degree in culinary arts or related field.
  • Minimum 5 years of experience as an Executive Chef or similar role.
  • Food Handler's certification and strong knowledge of NYS sanitation regulations.
  • Excellent communication and leadership skills, with a proven track record of staff development and retention.
  • Ability to work in a fast-paced environment, managing multiple priorities and deadlines.

Keywords: Zero Bond, East Brunswick , Executive Chef Leader, Hospitality & Tourism , New York, New Jersey