Plantega Cook Position

Company: Plantega
Location: Brooklyn
Posted on: November 4, 2024

Job Description:

Culinary Expert for Plant-Based CuisineWe are seeking a skilled Grill Cook to join our team at Plantega, a pioneering plant-based food company. As a key member of our kitchen staff, you will play a vital role in preparing high-quality, plant-based meals for delivery and catering orders.Key Responsibilities:

• Food Preparation: Prepare and cook a variety of plant-based/vegan dishes according to Plantega's recipes and standards. Ensure that all food is made with the highest quality ingredients and presented attractively.
• Assist with Catering: Support the catering operations by preparing and cooking items for catering orders. Ensure that all catering orders are completed accurately and on time.
• Maintain Cleanliness: Keep the kitchen and work areas clean and organized. Follow all sanitation and safety guidelines to ensure a safe and healthy working environment. Completes assigned daily and weekly cleaning projects, including dishwashing.
• Inventory Management: Assist with the management of kitchen inventory, including checking in deliveries, storing ingredients properly, and helping to monitor food waste.
• Recipe Adherence: Follow established recipes and portion sizes to ensure consistency in food quality and presentation. Assist in the development and testing of new recipes as needed.
• Customer Service: Provide excellent customer service by preparing orders promptly and accurately. Assist with customer inquiries and ensure a positive experience.
• Collaboration: Work closely with the Kitchen Manager and other team members to ensure smooth kitchen operations. Participate in team meetings and contribute ideas for improving processes and menu offerings.
• Training: Assist in training new kitchen staff as needed. Share knowledge and best practices to help maintain a high-performing kitchen team.
• Compliance: Adhere to all Department of Health regulations and occupational health and safety standards.Requirements:
  • Qualifying Certificate in Food Protection issued by the New York City Department of Health and Mental Hygiene is required.
  • Must have availability Thursday, Friday, Saturday, and Sunday 2pm-10pm.
  • Proven experience as a cook or in a similar role within the food service industry.
  • Knowledge of plant-based cooking and ingredients is a plus.
  • Strong attention to detail and commitment to food quality.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Excellent organizational and time-management skills.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and holidays.Physical Requirements:
    • Ability to stand for long periods.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity and hand-eye coordination.Please visit for more information about Plantega.

Keywords: Plantega, East Brunswick , Plantega Cook Position, Hospitality & Tourism , Brooklyn, New Jersey