Executive Culinary Leader

Company: Fork
Location: Philadelphia
Posted on: November 4, 2024

Job Description:

Fork Restaurant Career OpportunityFork Restaurant, part of the esteemed High Street Hospitality Group, is currently looking for an exceptional Sous Chef to join our team.As a key member of our culinary team, you will have the opportunity to contribute your expertise and passion for cooking while developing your leadership skills and style. Our mission at High Street Hospitality Group is to deliver exceptional dining experiences and best-in-class food, beverage, and service while emphasizing sustainability and community values.This role involves day-to-day operations, quality control, and quality assurance, providing a unique chance to grow and develop your skills. We seek a highly committed and integrity-driven individual who can work effectively in a collaborative team environment and inspire positive feedback and development from team members.Culinary Qualifications:

• Proven high-level cooking techniques and practices
• Extensive knowledge of food ingredients and industry trends
• Standardized recipe development and documentation procedures
• Experience with kitchen operational systems, including ordering, receiving, line checks, production schedules, and more
• Creativity and understanding of classic and regional cuisines
• Banquet and catering experience
• Familiarity with various cooking equipment, troubleshooting, and routine maintenance
• Understanding of facility maintenance and best practices
• Knowledge of food safety and health code compliance laws, including a current ServSafe certificationLeadership Qualifications:
  • Reputable experience and positive referrals
  • Positive and enthusiastic disposition, reliability, and high integrity
  • Ability to collaborate effectively with colleagues, departments, and restaurants
  • Effective communication skills, both written and verbal
  • Ability to motivate and provide constructive feedback to team members
  • Strong sense of time management and prioritization skills
  • Adaptability and negotiation skills
  • Understanding and practice of emotional intelligence and empathy
  • Ability to navigate conflict and reach effective resolutions
  • Openness to new ideas and a strong desire to learn and improveAdministrative Qualifications:
    • Computer literacy and efficiency in navigating software programs
    • Financial literacy and basic accounting practices
    • Ability to generate and read reports, infer causes, and create corrective solutions
    • Financial responsibility within job scope, including cost of food, supplies, and labor
    • Maintenance of required log records, such as refrigeration temperature logs and HACCP logs
    • Familiarity with HR best practices, including documentation procedures and conflict resolution
    • Assistance with employee recruitment, onboarding, and trainingHigh Street Hospitality Group's Values and Practices:

Keywords: Fork, East Brunswick , Executive Culinary Leader, Hospitality & Tourism , Philadelphia, New Jersey