Executive Chef

Company: Manhatta
Location: New York
Posted on: November 4, 2024

Job Description:

About This Opportunity
The Chef de Cuisine is a vital role at Manhatta, a restaurant and event space from Union Square Hospitality Group. Perched sixty stories above Lower Manhattan, our team serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. As a key member of our culinary team, the Chef de Cuisine will oversee daily kitchen operations, lead a high-performing team, and deliver exceptional hospitality to our guests.

Responsibilities

• 
  
• Lead and develop a high-performing kitchen team, ensuring excellence and hospitality throughout each day's service periods.
  
• Collaborate with the Executive Chef to maintain timely and relevant menu changes, leveraging seasonal ingredient changes and culinary expertise.
  
• Set a positive, collaborative work environment for both service and kitchen teams, fostering clear communication and a culture of Enlightened Hospitality.
  
• Ensure proper systems are in place for back-of-house operations, maintaining cleanliness, safety, and 'A' level health code standards.
  
• Complete assigned administrative tasks accurately and on time, leveraging Microsoft Office applications and other tools.
  
• Deliver constructive feedback and guidance, ensuring team members have opportunities for growth and development.
  
• Identify internal and external opportunities to build our team, promoting a culture of continuous learning and improvement.
  
  
  Requirements
  
  • 
    
  • 4+ years of Sous Chef experience in a similar environment, with a proven track record of success.
    
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory, and purchasing processes.
    
  • English fluency (Spanish preferred but not required); ability to communicate effectively with diverse stakeholders.
    
  • Ability to stand/walk for extended periods, handling the physical demands of a fast-paced kitchen environment.
    
    
    Benefits
    
    • 
      
    • Annual salary of $110,000 - $130,000, inclusive of bonus potential.
      
    • Comprehensive medical, dental, and vision insurance, covering employees and their families.
      
    • Paid Time Off and Paid Parental Leave, supporting work-life balance.
      
    • Life Insurance, Flexible Spending Options, and Employee Assistance Program.
      
    • Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
      
    • Annual dining credit and 51% dining discount at USHG restaurants.
      
    • Matched 401(k) and access to the USHG HUGS Employee Relief Fund.
      
      
      At Manhatta, we're committed to creating a culture of Enlightened Hospitality, where every guest feels welcome and valued. If you're a passionate, experienced chef looking to join a dynamic team, we encourage you to apply for this exciting opportunity.

Keywords: Manhatta, East Brunswick , Executive Chef, Hospitality & Tourism , New York, New Jersey