Kitchen Manager

Company: Superfolie
Location: Philadelphia
Posted on: November 4, 2024

Job Description:

Superfolie jewel box wine bar seeks back-of-house professional. Sous chef level position tailored to skill set and schedule preferences. Manage and cook on site, prep and/or cook at other locations. Work under Executive Chef Michael Valent in a professional environment of mutual respect. Opportunity for growth across multiple establishments.

Multi-task and perform prep, cook, inventory management
Take direction and communicate with a small team
Strong passion for food, menu development, and recipe testing
Stable job history demonstrating commitment

Superfolie part of Restaurants by Chloe Grigri and Vincent Stipo.

Keywords: Superfolie, East Brunswick , Kitchen Manager, Hospitality & Tourism , Philadelphia, New Jersey

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