Sous Chef

Company: Feast Your Eyes Catering
Location: Philadelphia
Posted on: November 4, 2024

Job Description:

Assist in preparing, cooking, and presenting food, and oversee kitchen shifts or events. Leadership skills, attention to detail, creativity, problem-solving, and fast-paced culinary environment expertise required.

Key Responsibilities:
4-5 years of kitchen experience in restaurants, banquets, or catering
Culinary skills, including food preparation, cooking, and presentation
Knowledge of different global cuisines and cooking techniques
Organizational skills and ability to work well under pressure
Team player with good communication and interpersonal skills
Ability to follow recipes and culinary directions accurately
Culinary degree or certification is a plus
Food safety and sanitation knowledgeBenefits:
- Competitive pay based on experience and qualifications
- Scaled up pay for events
- Tips for events
- Health and Dental benefits for full-time employees
- Paid Time Off

Keywords: Feast Your Eyes Catering, East Brunswick , Sous Chef, Hospitality & Tourism , Philadelphia, New Jersey

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