Culinary Chef

Company: Le Rock
Location: New York
Posted on: November 2, 2024

Job Description:

About Le RockAt Le Rock, we are a 3-star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, we are a modern French Brasserie with an emphasis on ingredient-driven food, all-natural wine, and cordial service.Who We Are Looking For

• We are seeking energetic, enthusiastic line cooks with a passion for food and strong work ethic.
• Applicants will have great attention to detail and high standards of excellence.
• We are looking for people who are eager to learn and build their skills in the kitchen.Job Requirements
  • 1 year of culinary/food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback wellWhat We Offer
    • Competitive Pay ($20 - $24 per hour)
    • Health Insurance + Dental/Vision Options
    • Commuter Benefits
    • Paid Time Off
    • Family meal while working + Dining Discounts when off
    • Learning & Development

Keywords: Le Rock, East Brunswick , Culinary Chef, Hospitality & Tourism , New York, New Jersey