Sous Chef/Kitchen Manager

Company: Solo Trattoria Chez
Location: Freehold
Posted on: November 2, 2024

Job Description:

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a fine dining experience for our guests.
This role requires strong leadership skills, culinary expertise, and a commitment to excellence in food service.

Key Responsibilities:
Assist the Executive Chef in managing kitchen operations
E
Maintain a fine dining experience for guests

Keywords: Solo Trattoria Chez, East Brunswick , Sous Chef/Kitchen Manager, Hospitality & Tourism , Freehold, New Jersey

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