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Grill Cook

Company: Plantega
Location: Brooklyn
Posted on: November 2, 2024

Job Description:

Prepare high-quality plant-based meals for delivery and high-volume catering orders. Key responsibilities include food preparation, assisting with catering, maintaining cleanliness, inventory management, recipe adherence, customer service, collaboration, training, and compliance. Qualifications include a Certificate in Food Protection, experience as a cook in the food service industry, and strong attention to detail. Availability to work Thursday, Friday, Saturday, and Sunday 2pm-10pm is required. Physical requirements include standing for long periods, lifting up to 50 pounds, and manual dexterity.

Keywords: Plantega, East Brunswick , Grill Cook, Hospitality & Tourism , Brooklyn, New Jersey

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