Restaurant Executive

Company: Schulson Collective HQ - Philadelphia
Location: Philadelphia
Posted on: November 2, 2024

Job Description:

About Schulson Collective HQ - PhiladelphiaSchulson Collective HQ - Philadelphia is a renowned restaurant group that boasts a diverse portfolio of dining experiences, catering to a wide range of tastes and preferences. With multiple concepts spread across Center City Philadelphia, our restaurants offer an unparalleled culinary journey, featuring Contemporary American and Pan-Asian cuisine, Japanese delicacies, Oyster Bar, Italian specialties, and more.We are now seeking a highly skilled Restaurant Executive to join our team and contribute to the success of our growing restaurant group. As a key member of our management team, this individual will be responsible for leading our hourly staff, ensuring exceptional guest satisfaction, and maintaining the highest standards of quality and service.Job DescriptionKey Responsibilities

• Under the guidance of the General Manager, oversee the management of hourly restaurant staff, including scheduling, performance evaluations, and training programs.
• Develop and implement strategies to enhance guest satisfaction, ensuring that all interactions are positive and memorable.
• Monitor and maintain standards for product quality and service, ensuring that they are consistently met and exceeded.
• Recruit, train, and develop high-performing staff, providing timely coaching and feedback to ensure their growth and success.
• Build and maintain strong relationships with vendors, ensuring that our business needs are met and that we receive the best possible value.
• Conduct regular reviews of liquor and labor costs, identifying areas for improvement and implementing strategies to optimize expenses.
• Prepare and submit nightly reports on service, sales, labor, and liquor costs, highlighting key metrics and trends.
• Ensure that our restaurants are always clean, well-maintained, and meet or exceed Schulson Collective standards.Supervisory ResponsibilityThis position is directly responsible for leading and managing hourly staff within assigned restaurants.Physical DemandsThe employee must be able to lift and move up to 25 pounds occasionally and push or pull up to 50 pounds occasionally. The employee will spend more than 4 hours daily standing or walking.RequirementsEducation and Experience
  • Bachelor's degree in Restaurant Management, Hospitality Management, or a related field is preferred.
  • Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Knowledge of industry trends, menu creation, coaching/training, and building restaurant management teams.
  • Proficiency in Microsoft Office products, DolceClock, Toast, and Resy.
  • Excellent written and verbal communication and problem-solving skills.
  • Ability to work flexible hours and days, with a strong commitment to teamwork.Join our dynamic team of professionals and contribute to the continued success of Schulson Collective HQ - Philadelphia. We offer a competitive salary range of $60,000 to $80,000 per year, depending on experience, plus excellent benefits and opportunities for growth and development.

Keywords: Schulson Collective HQ - Philadelphia, East Brunswick , Restaurant Executive, Hospitality & Tourism , Philadelphia, New Jersey