Sous Chef

Company: The Consulate Midtown
Location: New York
Posted on: November 2, 2024

Job Description:

Job Summary: Sous Chef to join the team at one of The Consulate restaurants, responsible for effective day-to-day duties and responsibilities as second in command.

• Preparing meals and food to meet guest and Chef specifications in a timely manner
• Measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment in food preparation
• Managing kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen in a team setting
  
  
  • 2 years of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner
  • Actively practicing food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds
    
    Compensation: Salary $68,000.00 - $72,000.00, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
    
    Required Skills: Food Safety Knowledge, Kitchen Management, Advanced Knife Skills, Cleaning / Sanitation, Grilling, Basic Knife Skills, Food Handler Certification

Keywords: The Consulate Midtown, East Brunswick , Sous Chef, Hospitality & Tourism , New York, New Jersey