Sous Chef

Company: The Polo Bar
Location: New York
Posted on: November 2, 2024

Job Description:

The Sous Chef oversees kitchen operations, supervising staff and collaborating with the head chef to maintain quality, contributing to the overall success of the kitchen in a fast-paced environment.Responsibilities:

• Maintain a clean and organized kitchen environment.
• Ensure consistency in food quality, presentation, and culinary standards.
• Conduct regular taste tests and evaluations.
• Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation.
• Foster a culture of continuous learning and development.
• Monitor and assess performance by providing coaching and addressing employee concerns.
• Schedule shifts, ensure adequate staffing, and oversee menu preparation during service.
• Manage inventory levels and order supplies.
• Implement cost-control measures.
• Enforce Company policies and health and food safety regulations.
• Collaborate on special events, catering, and kitchen-related projects.Requirements:
  • 3+ years of experience as a Sous Chef or senior kitchen role.
  • Strong knowledge of culinary techniques and flavor profiles.
  • Timekeeping and Scheduling knowledge.
  • Knowledge of food safety and health regulations.
  • Customer-centric approach.
  • Effective employee relations and conflict resolution.
  • Business and financial acumen.
  • Regulatory compliance knowledge.
  • Ability to thrive in a fast-paced kitchen environment.The Company provides equal employment opportunities without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, or disability. Accommodations may be provided for individuals with disabilities. In compliance with the Americans with Disabilities Act, if you need an accommodation, please contact Human Resources.

Keywords: The Polo Bar, East Brunswick , Sous Chef, Hospitality & Tourism , New York, New Jersey