Culinary Team Leader

Company: Solo Trattoria Chez
Location: Freehold
Posted on: November 2, 2024

Job Description:

Solo Trattoria Chez is seeking a skilled Sous Chef to provide exceptional culinary expertise and leadership in managing kitchen operations. Key responsibilities include:Key Responsibilities:Assisting the Executive Chef in kitchen managementEnsuring high-quality food productionMaintaining a fine dining experience for our guestsRequirements:Strong leadership and culinary skillsCommitment to excellence in food serviceFor more information, please visit https://culinaryagents.com/entities/809298-solo-trattoria-chez

Keywords: Solo Trattoria Chez, East Brunswick , Culinary Team Leader, Hospitality & Tourism , Freehold, New Jersey

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