Executive Culinary Director
Company: The Polo Bar
Location: New York
Posted on: November 2, 2024
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Job Description:
The Polo Bar is seeking a highly experienced and motivated
Executive Culinary Director to join our team! This is a unique
opportunity to lead our kitchen team and drive culinary excellence
in a fast-paced environment.About The JobWe are offering a
competitive salary of $85,000 - $110,000 per year, depending on
experience.Job DescriptionThe Executive Culinary Director will
oversee kitchen operations, supervise kitchen staff, and
collaborate with the head chef to maintain quality. This individual
will contribute to the overall success of the kitchen, providing
leadership in a fast-paced and dynamic culinary
environment.Responsibilities:
Keywords: The Polo Bar, East Brunswick , Executive Culinary Director, Hospitality & Tourism , New York, New Jersey
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here to apply!
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