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Lead Line Chef

Company: Raf's
Location: New York
Posted on: November 2, 2024

Job Description:

Raf's, a renowned Italian/French bakery, cafe and restaurant, seeks an experienced cook to join our team. The ideal candidate will have a strong ability to multitask, be attentive to detail, and possess a passion for learning and growth. Pasta cooking and wood oven experience are highly valued.As a member of our team, you will have the opportunity to develop your skills and progress into a junior leadership role. We are committed to creating a supportive environment where our staff can thrive.If you are a motivated and respectful cook who is eager to learn and grow, we encourage you to apply for this exciting opportunity.

Keywords: Raf's, East Brunswick , Lead Line Chef, Hospitality & Tourism , New York, New Jersey

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