Line Cook
Company: The Ox
Location: New York
Posted on: November 2, 2024
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Job Description:
Line Cook needed for quality-driven kitchen. Reports to GM and
Owners. Responsibilities include food preparation, maintaining high
standards, and working efficiently in a team environment.
Requirements: 2+ years kitchen experience, mastery of cooking
techniques, food safety protocols, physical stamina, and
flexibility. Key tasks: execute dishes to spec, maintain clean
workspace, work efficiently under pressure, and collaborate with
kitchen and management. Ideal candidate: self-motivated
professional with proven experience, attention to detail, and
commitment to craft. Full-time position with growth opportunities
in an expanding restaurant group. Send work/portfolio to specified
email address.
Keywords: The Ox, East Brunswick , Line Cook, Hospitality & Tourism , New York, New Jersey
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