Senior Culinary Specialist

Company: Koloman
Location: New York
Posted on: November 2, 2024

Job Description:

Hot Line Cook Job Description

Koloman, a contemporary European restaurant, seeks a skilled Hot Line Cook to join their dynamic team. As a Hot Line Cook, you will be responsible for preparing and delivering menu items in a timely and efficient manner, ensuring exceptional guest satisfaction.

Key Responsibilities:

--- Prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders.

--- Maintain a clean and organized workstation while preparing food that results in return guests.

--- Work collaboratively with the team to achieve a fast-paced and efficient kitchen environment.

Requirements:

--- Culinary degree (preferred), with at least 2 years of related work experience or an equivalent combination of education and experience.

--- Excellent communication and teamwork skills.

--- Ability to work a flexible schedule and on holidays.

At Koloman, we are committed to inclusion and diversity, ensuring equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

About Koloman

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. We are committed to providing an exceptional dining experience for our guests and a positive and inclusive work environment for our staff.

Equal Opportunity Employer

Koloman is an equal opportunity employer and welcomes applicants from diverse backgrounds. If you are a motivated and experienced Hot Line Cook looking for a new challenge, please submit your application.

Keywords: Koloman, East Brunswick , Senior Culinary Specialist, Hospitality & Tourism , New York, New Jersey