Executive Pastry Chef

Company: Dominique Ansel Bakery
Location: New York
Posted on: November 1, 2024

Job Description:

Join our James Beard Award-winning team and work with Chef Dominique Ansel.

• Oversee bakery operations, manage team, and ensure world-class customer service.
• Manage shifts, scheduling, and planning while maintaining standards and quality.
• Set daily pars, plan new menu items, and coordinate with GM and Executive Chef.
• Meet deadlines for menu development and oversee outside events and chef collaborations.
• Lead production, special orders, and events, and manage waste and inventory.
• Complete daily reporting, ensure accurate invoices, and negotiate vendor prices.
• Track and report wastage, and implement corrective plans.
• Be a brand ambassador, provide hospitality training, and maintain excellent sanitary practices.
• Oversee porters, floor sweeps, and maintenance of kitchen and dining areas.
• Interview new team members, direct hiring, and supervise employees.
• Develop new products, ensure timelines and deadlines, and train the culinary team.
• Roll out new products, ensure company standards, and source packaging.
• Complete regular maintenance walk-throughs, repair equipment, and ensure upkeep and maintenance of machinery and equipment.As a leader, you must be flexible and jump in wherever needed. You will cover shifts, work holidays, and follow up on maintenance. You are a role model for the culinary team and should show leadership, initiative, and personality.
  
  We offer an Annual Bonus Program, 401K with 4% Match, Vacation Days, ACA Compliant Healthcare, Dental and Vision, Commuter Benefits, and Employee Discounts.

Keywords: Dominique Ansel Bakery, East Brunswick , Executive Pastry Chef, Hospitality & Tourism , New York, New Jersey