Restaurant Operations Director

Company: The Little Beet - Midtown West
Location: New York
Posted on: November 1, 2024

Job Description:

The Little Beet - Midtown West is a leader in the quick service industry, committed to providing simple, nutritious, and crave-able food - fast. Our goal is to make food accessible to everyone, so they can eat well on the go. We strive to create an effortless and enjoyable experience for our customers, which is reflected in our team culture. Like our food, our team culture fosters growth and makes you feel good.Job Summary: The General Manager will lead the operation of our restaurants, ensuring compliance with company standards in all areas of operation. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability, and delivering high-quality products and services to each customer.Key Responsibilities:

• Oversee all aspects of the operation within the restaurant, including labor deployment and budget management.
• Provide consistent execution and exemplary service to our guests, ensuring a positive dining experience.
• Create and update business strategies to drive sales and growth.
• Manage the Front of House team to ensure all opening, mid, and closing procedures are followed.
• Maintain cleanliness and organization of the restaurant, ensuring a safe and healthy environment for customers and staff.
• Recruit, interview, hire, and retain a successful team, providing training, coaching, and mentorship.
• Ensure completion of food safety checklists and maintain food cost control.
• Manage P&L, forecasting, COGs, and inventory control, troubleshooting any issues that may arise.Benefits:
  • Enrollment in Company-contributed health coverage plan, including dental and vision.
  • PTO starting at 15 days.
  • 401k with up to 4% match after ninety (90) days of employment.
  • Life insurance coverage fully paid by the Company.
  • Pre-tax commuter benefits.
  • Pet insurance.
  • Team member discounts at all our brands.Qualifications:
    • Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume.
    • Toast POS, Clover, or similar POS experience.
    • Previous experience with P&L, forecasting, inventory, and COGs strongly preferred.
    • Strong critical thinking and problem-solving abilities required.
    • Certifications: A NYC Food Handlers License is required to be considered for this position.Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.For more information about The Little Beet - Midtown West, please visit https://culinaryagents.com/entities/8656-the-little-beet-midtown-west

Keywords: The Little Beet - Midtown West, East Brunswick , Restaurant Operations Director, Hospitality & Tourism , New York, New Jersey