Kitchen Manager

Company: The Oberon Group
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

Upscale classic NY dining manager needed. Must navigate purchasing, inventory, and costs. 5 years experience in executive, sous, or chef de cuisine required.

• Proven experience as a Chef or in a similar leadership role in fine dining establishment.
• Strong knowledge of restaurant operations, including food and beverage service, managing P&L's, labor, purchasing, vendors and kitchen management, and guest service.
• Experience coordinating events, including large bookings.
• Excellent leadership and interpersonal skills, with ability to motivate and inspire a team.
• Punctual and positive attitude that holds staff accountable
• Exceptional organizational and time management abilities, with capacity to handle multiple tasks.
• Strong problem-solving skills and ability to make quick decisions in a fast-paced environment.
• Proficiency in financial management, including budgeting, cost control.
• Excellent communication skills, both verbal and written.
• Knowledge of health and safety regulations.We are a collaborative team in Brooklyn. Join us for a unique opportunity to lead our kitchen and events.

Keywords: The Oberon Group, East Brunswick , Kitchen Manager, Hospitality & Tourism , Brooklyn, New Jersey