Executive Sous Chef

Company: Gjelina Group New York
Location: New York
Posted on: November 1, 2024

Job Description:

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group New York. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key Responsibilities

• Work closely with the Chef de Cuisine to develop and implement new menu ideas and recipes.
• Oversee the daily operations of the kitchen, including food preparation, plating, and presentation.
• Manage and train a team of cooks and kitchen staff to ensure seamless service.
• Monitor and maintain high standards of food safety and hygiene.
• Collaborate with the FOH team to ensure excellent customer service and a positive dining experience.Requirements
  • Minimum 3 years of experience as a Sous Chef in a high-volume restaurant environment.
  • Proven track record of success in menu development, kitchen operations, and team management.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor.
  • Ability to work well under pressure, with a strong attention to detail and a commitment to quality.What We Offer
    • A competitive salary and benefits package.
    • A dynamic and supportive work environment.
    • The opportunity to work with a talented team of chefs and restaurateurs.
    • A comprehensive training program to help you develop your skills and advance your career.

Keywords: Gjelina Group New York, East Brunswick , Executive Sous Chef, Hospitality & Tourism , New York, New Jersey