Chef de Cuisine

Company: PERSONE NYC
Location: New York
Posted on: November 1, 2024

Job Description:

Job Title: Chef de Cuisine (CDC)

Our restaurant is a new and captivating dining concept in Brooklyn - Cobble Hill, blending the sophisticated elegance of French culinary techniques with the bold, rich flavors of Middle Eastern cuisine. We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this innovative vision to life. This role is an exciting opportunity for a culinary artist passionate about merging cultures on the plate and creating memorable dining experiences.

Key Responsibilities:

* Menu Creation & Consultation:
- Collaborate closely with the Executive Chef to bring their culinary vision to life, offering input on seasonal ingredients, sourcing, costing, and streamlining prep processes.
- Design dishes that merge French culinary techniques with Middle Eastern spices, producing a menu that surprises and delights, showcasing both cultures' culinary depth.

* Leadership & Team Development:
- Lead, inspire, and manage the kitchen team to ensure that every dish meets our high standards.
- Foster a collaborative, positive work environment that encourages teamwork and skill development.
- Mentor and train kitchen staff, ensuring high performance, consistency, and professional growth.

* Quality Control & Consistency:
- Maintain a strong emphasis on food quality, presentation, and flavor profiles to ensure every guest enjoys an exceptional dining experience.
- Uphold consistency in both taste and appearance, reinforcing our commitment to excellence.

* Inventory & Cost Management:
- Take charge of inventory and supply management to support cost-effective purchasing and reduce waste.
- Monitor inventory levels to ensure seamless kitchen operations and menu availability.

* Hygiene, Safety, & Compliance:
- Ensure full compliance with health and safety regulations, creating and maintaining a spotless kitchen environment.
- Oversee proper sanitation and food handling practices, promoting a safe workspace for all team members.

* Collaboration with FOH Team:
- Work closely with the FOH team to provide a seamless dining experience, offering insights for wine pairing and menu highlights.
- Participate in the collaborative efforts to create a harmonious dining atmosphere, working with FOH to balance timing and service flow.

About Our restaurant:

Our restaurant isn't just a restaurant-it's a celebration of culture, flavor, and art. As a guest, you are invited to embark on a sensory journey. Our thoughtfully curated menu harmonizes classic French dishes reimagined with Middle Eastern spices and ingredients, as well as Middle Eastern dishes elevated with French techniques. Each dish is a thoughtful exploration of flavor, tradition, and creativity.

Qualifications:

* Proven experience as a Chef de Cuisine or senior kitchen leader in a high-end, concept-driven restaurant.
* Strong knowledge of and experience with Middle Eastern and/or French cuisines and cooking techniques.
* Excellent leadership, communication, and mentorship skills.
* A collaborative approach with the ability to thrive in a fast-paced environment.
* A culinary degree or equivalent experience is preferred.

Compensation & Benefits:

* Salary: $100-150K DOE, plus performance-based bonuses.
* Benefits: A comprehensive benefits package that includes health insurance, paid time off, and other perks as part of our commitment to supporting our team's well-being.

This is a once-in-a-lifetime opportunity to be at the helm of a culinary concept that celebrates fusion cuisine and artistry, contributing to the cultural and culinary landscape of Brooklyn. If you are ready to inspire, lead, and bring our vision to life, we want to meet you.

Keywords: PERSONE NYC, East Brunswick , Chef de Cuisine, Hospitality & Tourism , New York, New Jersey