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Cook III

Company: Loews Philadelphia Hotel: Bank & Bourbon
Location: Philadelphia
Posted on: November 1, 2024

Job Description:

Responsible for setting up and organizing work area with necessary supplies and equipment, receiving and inspecting food products, preparing and storing raw food products properly, following standardized recipes, adhering to portion control guidelines, plating foods according to established guidelines, monitoring finished product waiting to ensure timely service, and ensuring quality product prepared in a timely manner. Maintains cleanliness and excellent condition of equipment and work area, complies with required safety regulations, and executes emergency procedures in accordance with hotel standards. Must have High School Diploma, one year cooking experience, thorough knowledge of Food Service Sanitation Standards, and ability to stand, stoop, bend, lift, and carry up to 35 pounds. Assumes flexibility to work weekends and holidays. Key Responsibilities:

  • Food Preparation: Sets up work area, receives and inspects food products, prepares and stores raw food products, follows standardized recipes, and adheres to portion control guidelines.
  • Food Presentation: Plates foods according to established guidelines.
  • Quality and Timeliness: Ensures quality product prepared in a timely manner, monitors finished product waiting, and notifies supervisor of any delays.
  • Cleanliness and Safety: Maintains cleanliness and excellent condition of equipment and work area, complies with required safety regulations, and executes emergency procedures.Requirements:
    • High School Diploma or equivalent.
    • One year cooking experience in upscale, high-volume hotel or freestanding restaurant.
    • Thorough knowledge and understanding of Food Service Sanitation Standards.
    • Ability to stand, stoop, bend, lift, and carry up to 35 pounds.
    • Ability to work flexible schedule, including weekends and holidays.Additional Information: Loews Philadelphia Hotel, Bank & Bourbon, is a hotel with a culinary focus. For more information, please visit

Keywords: Loews Philadelphia Hotel: Bank & Bourbon, East Brunswick , Cook III, Hospitality & Tourism , Philadelphia, New Jersey

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