Executive Chef

Company: Trad Room
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

Trad Room is seeking a seasoned Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. Key responsibilities include:Leadership: Supervise kitchen staff, schedule shifts, and maintain a smooth operation.Quality Control: Ensure top-notch food quality, presentation, and hygiene standards align with our brand.Inventory & Budgeting: Manage ordering, control food costs, minimize waste, and track inventory.Training & Development: Onboard, train, and coach kitchen staff, fostering a positive and professional environment.Innovation & Improvement: Collaborate with the team to improve processes, introduce new menu items, and enhance guest satisfaction.Qualifications: 2+ years of kitchen management experience, preferably in Japanese or Asian cuisine. Strong leadership skills, organizational abilities, and a passion for Japanese cuisine are essential.Benefits: Competitive salary, opportunity for growth, employee discounts, and a friendly, creative, and supportive team environment.Apply today and join us in delivering memorable dining experiences at Trad Room. For more information, visit .

Keywords: Trad Room, East Brunswick , Executive Chef, Hospitality & Tourism , Brooklyn, New Jersey