Line Cook

Company: Mango Bay
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

As Line Cook, you will play a key role in delivering an exceptional culinary experience in a fast-paced kitchen environment. You will prepare high-quality dishes that reflect the vibrant flavors and cultural heritage of Afro-Caribbean cuisine.

Key Responsibilities:

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• Prepare ingredients, sauces, and garnishes in accordance with recipes and presentation standards.
  
• Execute cooking techniques for various dishes, including grilling, frying, saut--ing, and baking, while maintaining high standards of taste and presentation.
  
• Maintain a clean and organized workstation, adhering to health and safety regulations.
  
• Work as part of a team, communicating effectively with other kitchen staff to ensure timely and efficient service during peak hours.
  
• Monitor food quality and presentation, making adjustments as necessary to meet restaurant standards.
  
  
  Qualifications:
  
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  • Previous experience in a high-volume kitchen, preferably in a fine dining or Afro-Caribbean setting.
    
  • Strong knowledge of cooking techniques, flavor profiles, and presentation styles unique to Afro-Caribbean cuisine.
    
  • Ability to follow recipes accurately and maintain high standards of quality and consistency.
    
  • Excellent communication and teamwork skills, with the ability to thrive in a fast-paced environment.
    
    
    Physical Requirements:
    
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    • Ability to stand for long periods and lift heavy items (up to 50 lbs).
      
    • Capacity to work in a hot, fast-paced environment.
      
      
      Benefits:
      
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      • Competitive salary and opportunities for advancement.
        
      • Staff meals and discounts.
        
      • Professional development and training opportunities.
        

Keywords: Mango Bay, East Brunswick , Line Cook, Hospitality & Tourism , Brooklyn, New Jersey