Chef de Cuisine

Company: Catria Modern Italian
Location: New York
Posted on: November 1, 2024

Job Description:

Lead Culinary leader for Catria location of Concrete Hospitality Group, responsible for all food and beverage operations, menu development, and staff management.

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• Oversee food and beverage production, ensuring quality, cost control, and exceptional guest experiences.
  
• Recruit, train, and manage culinary staff, implementing controls to minimize waste and theft.
  
• Develop seasonal menus in collaboration with the culinary director and upper management.
  
• Manage labor costs, food costs, and procurement to achieve maximum profitability.
  
• Ensure compliance with health and safety regulations, maintaining a Health Department Grade A Health Code.
  
• Hold NYS Sanitation Certification and other related certifications.
  
• Lead pre-shift meetings, oversee culinary education, and inspire excellence and team morale.
  
• Maintain a positive and healthy work environment, adhering to company policies and standards.
  
  Concrete Hospitality Group offers medical, dental, and vision insurance, commuter benefits, and dining discounts to full-time employees.
  

Keywords: Catria Modern Italian, East Brunswick , Chef de Cuisine, Hospitality & Tourism , New York, New Jersey