Kitchen Manager

Company: Aqua - NYC
Location: New York
Posted on: November 1, 2024

Job Description:

Kitchen managers oversee kitchen area operations, ensuring smooth operations and safety compliance. Duties include:

Ordering materials and supplies based on demand.
Supervising kitchen employees and organizing food orders.
Overseeing food preparation and cooking.
Recruiting and training kitchen employees.
Monitoring inventory levels and performing weekly assessments.
Working with the restaurant manager to price and change menu items.
Scheduling work shifts.
Ensuring food storage compliance with health and safety regulations.
Maintaining weekly and monthly cost reports.

Keywords: Aqua - NYC, East Brunswick , Kitchen Manager, Hospitality & Tourism , New York, New Jersey

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