Pastry Sous Chef

Company: The Modern
Location: New York
Posted on: November 1, 2024

Job Description:

The Modern is a Michelin-starred American restaurant at the Museum of Modern Art, featuring refined, unexpectedly playful dishes and exceptional ingredients in two distinct culinary experiences. An extensive wine selection showcases diversity and value. Our service is characterized by warmth and approachability. The restaurant's serene atmosphere and modern aesthetic offer a welcome escape from the bustling Midtown neighborhood.Job Description:

• Oversee pastry menu execution and development with the Pastry Chef.
• Lead a team of Pastry Cooks to prepare high-quality products.
• Maintain high performance and excellence in the Pastry Department.
• Ensure consistent execution of pastry offerings and timely flow of service.
• Collaborate with Kitchen & Service teams to maintain positive working relationships.
• Assist with food prep and cooking during peak periods as needed.
• Maintain a clean and stocked workplace.Requirements:
  • 2+ years' experience in a Pastry leadership position.
  • Certification in Hospitality-related field (preferred).
  • Understanding of baking and pastry techniques.
  • Eagerness to learn and grow.
  • Positive demeanor and passion for the food industry.
  • Open availability.Benefits:
    • Annual salary of $70,000, plus bonus potential.
    • Comprehensive Medical, Dental, and Vision insurance.
    • Paid Time Off and Paid Parental Leave.
    • Life Insurance and Flexible Spending Options.
    • Employee Assistance Program and health services through Radish Health.
    • Annual dining credit and 51% dining discount throughout USHG restaurants.
    • Matched 401(k) and access to the USHG HUGS Employee Relief Fund.

Keywords: The Modern, East Brunswick , Pastry Sous Chef, Hospitality & Tourism , New York, New Jersey