Executive Chef Assistant

Company: Hospitality HQ LLC
Location: New York
Posted on: November 1, 2024

Job Description:

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Hospitality HQ LLC. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the daily operations of the Back of House.Key Responsibilities:

• Manage kitchen staff and supervise food production and execution.
• Ensure quality and cost control, and maintain the sanitation of all Back of House related spaces and equipment.
• Develop and implement efficient kitchen systems and procedures.
• Train and mentor kitchen staff to promote internal growth and development.
• Assist the Chef de Cuisine during service and work collaboratively with the BOH management team.Requirements:
  • Minimum of 2 years in a sous chef or lead line cook role.
  • Qualifying Certificate in Food Protection.
  • Ability to lift up to 50 lbs and stand for up to 8 hours.
  • Open availability including nights, weekends, and holidays.About Us:Hospitality HQ LLC is a dynamic and innovative company that is passionate about delivering exceptional culinary experiences. We are committed to providing our guests with the highest quality food and service, and we are seeking like-minded individuals to join our team.

Keywords: Hospitality HQ LLC, East Brunswick , Executive Chef Assistant, Hospitality & Tourism , New York, New Jersey