Executive Chef

Company: Aqua - NYC
Location: New York
Posted on: November 1, 2024

Job Description:

Kitchen Manager Job Description:Aqua Restaurant Group is seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food and exceptional customer service.Key Responsibilities:

• Food Preparation and Cooking: Oversee the preparation and cooking of menu items, ensuring that all dishes meet our high standards.
• Staff Supervision: Supervise and train kitchen staff, providing guidance and support to ensure they meet our expectations.
• Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed to maintain efficient operations.
• Menu Planning: Work with our restaurant manager to plan and implement new menu items, ensuring they meet our quality and pricing standards.
• Cleanliness and Organization: Maintain a clean and organized kitchen, adhering to health and safety regulations.About Aqua Restaurant Group:Aqua Restaurant Group is an equal opportunity employer committed to diversity and inclusion. We are proud to be a part of the culinary community in NYC and are dedicated to providing exceptional dining experiences for our guests.

Keywords: Aqua - NYC, East Brunswick , Executive Chef, Hospitality & Tourism , New York, New Jersey