Chef de Partie

Company: Place des F--tes
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

Job Description:
We are looking for a passionate, organized, and focused Chef de Partie with experience in a fast-paced kitchen. The ideal candidate will have general knife skills, cooking over open fire, and classical cooking techniques. They must be able to follow instructions, communicate efficiently, and maintain a clean and organized workspace.

Responsibilities:

• 
  
• Prepare and execute mise en place for your station
  
• Run your station through service, executing ingredients and components to high standards
  
• Communicate efficiently and effectively
  
• Maintain the cleanliness of the kitchen to NYC DOH and restaurant standards
  
  Requirements:
  
  • 
    
  • Minimum 2 years restaurant experience in this role
    
  • Understanding of NYC DOH sanitation standards
    
  • Positive attitude and ability to follow directions
    
  • Ability to work 8-10 hours a day, stand for long periods, and lift up to 20lbs
    
  • Ability to work late nights and holidays as required
    
    We are an equal opportunity employer, committed to creating an inclusive environment for all employees.

Keywords: Place des F--tes, East Brunswick , Chef de Partie, Hospitality & Tourism , Brooklyn, New Jersey